Foodstudio Kitchen Membership
Offered by The Food Studio
352 University Avenue SW, Suite A-119, Atlanta, 30310
(404) 618-5778
A membership to use a shared commercial kitchen that is only for plant-based food. Plans give 15, 30 or 100 kitchen hours a month. Members also get utilities, seminars, consulting and mentorship.
Summary written by ATL Care from public information
Cost & format
$250, $500 or $750 a month by plan, plus a $100 onboarding fee · In person
Who this is for
People with a plant-based food business or interest in plant-based food production, such as caterers, bakers, chefs and startups. Food trucks cannot join right now. Members need food safety certification, any needed permits and liability insurance.
How to apply
Use the Apply For Membership button on the membership page. You can also join the waitlist from the home page. Plans run for at least 6 months.
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